Policies

Mission: The goal of Ochsner Hospital System Catering Department Provided by Morrison Healthcare is to provide first class catering for each and every customer.

Ordering Guidelines: To ensure that we have proper time to plan your event, we request that all events with 25 or more guests be planned at least one week prior to the actual function. This time period allows us to plan menus, order supplies, and schedule Staffing. We typically work 72 hours ahead of each scheduled function so please submit all requests as soon as possible.

Catering requests received after the 72 hour scheduling period prior to the event may not be able to be properly serviced. All events scheduled less than 24 hours before the event will be reviewed for additional cost for the event due to having to purchase locally at retail pricing.

Pricing: The prices included within this guide are reflective of the actual food cost and is intended to reflect ONLY for internal catering; outside catering will be charged at a higher but competitive rate.

Additional Services: The price of paper products, linen rentals, china rentals, service rentals, floral arrangements, and additional staffing of employees will be added to the event if deemed necessary by the person booking the event.

Personal Consultation: The menu suggestions in this guide should be used as a starting point. Our team will be glad to work with you on an individual basis to create a signature event. Our goal is to deliver a great experience for your event. To schedule a consultation, contact one of our professional managers at (504) 391-5169.